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V-70™ Hemp Heart Protein
Uses: V-70™ Hemp Heart Protein contains greater than 70% protein on an as is basis. V-70™ has high water binding capacity; it is not fully water soluble but emulsifies well. It is neutral in flavor and aroma allowing it to perform well in a variety of applications, including meat and dairy analogues, nutritional bars and beverages, dry mix beverages, bakery, and others.
Flavor: Clean, neutral flavor – no need for expensive masking agents.
V-ONE™ Hemp Heart Oil
Uses: V-ONE™ Hemp Heart Oil is a clear, light yellow to yellow vegetable oil rich in alpha-Linolenic Omega-3 fatty acids. It is neutral in flavor and aroma allowing it to perform well in a variety of applications, including spreads, dips, dressings, carrier oils, and personal care products and cosmetics.
Flavor: Lightly nutty, similar to pine nuts.
Shelled Hemp Seeds
Uses: Food manufacturers use shelled hemp seeds (also known as hemp hearts) in granolas, nutrition bars, snacks, pesto and directly processed to make hemp milk. Use hemp hearts just about anywhere you’d use a sesame seed, pine nut, or any other nut or seed.
Flavor: Mild, nutty flavor that might best be described as a cross between a pine nut and a sesame seed.
Roasted Hemp Seeds
Uses: Roasted whole hemp seeds are used by manufacturers in granolas, nutrition bars, snacks, beer and distilled beverages – so far. We think Roasted Hemp Seeds are the sleeper of hemp — an untapped creative opportunity!
Flavor: A small but satisfying crunch and nuttier flavor than raw makes them a unique ingredient that fits well with many foods
Cold Pressed Hemp Seed Oil
Uses: Cold Pressed Hemp Seed Oil fits anywhere you use extra virgin olive oil or want to boost your Omega-3s: dressings, pesto, smoothies. And the smoke point is just 20 degrees lower than EVOO. Pressed at below 130°F and retaining all of its vitamins and minerals, Cold-Pressed Hemp Seed Oil brings both flavor and exceptional nutrition.
Flavor: Earthy, grassy.
Hemp Protein 50
Uses: Use Hemp Protein 50% protein anywhere you would use a protein powder or superfood flour: smoothies, baking (tortillas, cornbread, pancakes, brownies), pasta, and pesto.
Flavor: Earthy, nutty.
